Back in 1942, when it first opened its doors thanks to Joan Balsells i Torres and Balbina Garrido, Bodega Joan began to do business by selling Catalan wine. During its first decade, it became the home of many meals- offering an exquisite menu of traditional dishes and specialities. Its variety of traditional Catalan recipes, served with generosity and its iconic dishes- synonyms of quality and tradition- are part of Barcelona’s culinary heritage. With its recent 75th birthday, we guarantee a magnificent gastronomic adventure – combining both innovation and tradition.
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