Welcome to Flock, an energetic and vibrant all-day-dining restaurant with limitless possibilities, spotlighting the best in fresh, local and sustainable produce. From Farm to Flock, our passion is simple. Serving modern Pan-Asian cuisine showcasing bold flavors and organic products while championing a sustainable food movement. During up local specialties and Western favorites, our menu is mad of organically grown produce as well as artisanal delights, such as locally made cheese and chocolates.
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Alex Lee
4 months agoVisit this place for the buffet dinner. The food choices offered was great especially they offer snow crab leg on the cold station. Personally I like the overnight beef ribs which is so tender, the lamb was spot on as well. Chinese dumpling and the flat noodles with lamb is another must try dish. Drinks wise If you wanted to have alcohol and they good package in the menu. Lastly the staff is amazing and you had a DJ playing music while you enjoy yr food. I would definitely come back for their Friday seafood night next time.
JJ LEE
a month agoI came here for a party, tried the Drunch (dinner buffet). The spread quality is good. No fried rice, and junk food. The oyster is not very big but has a sufficient offer. I like the 48 hours beef, appreciate the welcome drinks and really well made desserts with berries. Will be even more impressive if they serve foie grass and some lobster.
Gatsby
4 months agoMostly satisfactory restaurant. Many guests seemed enjoying anniversaries. The staffs provided a cake and sang a birthday song for them. Diverse menus in buffet, and I liked the oyster, sushi and beaf. Only, I was expecting more due to the name of W hotel. It was 199rm per person, and 99rm for children.
WooMi Kim (grace17)
3 months agoThe food and dessert were delicious and reasonably priced. Despite making reservations in advance, the receptionist guided us to the outdoor seating area. It was very hot yesterday. She said that all the seats were full inside without checking. And she suggested an outdoor seating area only for us. Why? I was very uncomfortable with her attitude and was embarrassed. The bottom line is that we ate inside, but the unpleasant memories of her attitude offset yesterday's joy.
Mohammad Zabri Johari
5 months agoRoxanne took care of us well. We had the Club Marriott menu… as good as it is, was surprised it hadn’t changed for quite a while… recommend a change like they used to do before…