It is in a friendly atmosphere that you will enjoy a brunch presented in 3 formulas for small and large appetites. With homemade dishes and fresh products, Aux Cerises offers you, for hot drinks, the choice between tea, coffee or chocolate accompanied by a juice or a delicious smoothie (and again with a wide choice of blends).
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Arron Cerda
2 months agoA bit rude at the door, if you eat breakfast you eat outside, or your rushed if you get to eat inside! Eggs Benedict with salmon presentation great, the taste was not, very fishy, my eggs were cold which destroyed the flavor. French can cook but not everything not everywhere!!
Daisy Cook
7 months agohighly recommend! Had the sirloin and the chocolate cake for dessert and no complaints, such friendly staff very quick service and such good value for money €13 meal and was €21 each! First time in Paris and would recommend and would definitely come again!
James L
a month agoWe heard about this place from Les Frenchies. My wife and I had been here once before and decided to bring our mom along to check it out. This is our go-to spot when we are near the Eiffel tower. The employees (owners?) were very nice and spoke English, which made the experience a lot more enjoyable as we are always anxious about going into a new place in Paris as our French is very limited. I would highly suggest making a reservation as seating is limited. The place can get packed from 0 filled to completely filled within a matter of minutes. The food was excellent and the establishment has a really nice vibe. We will definitely be back. Thank You Aux Cerises.
Jerrell M
4 months agoGreat food, awesome service. Absolutely no complaints from me.
Britt van der Poel
9 months agoThis is probably the best place you can go to in a neighborhood filled with tourist traps. Even then, the food is mediocre and incredibly overpriced for what you get. Menu is quite limited, especially for vegetarians or those looking for a light/healthy meal. Service is perfectly fine and it’s a nice place to sit at, but ultimately it’s also the food that matters.