BO&MIE is a brand new bakery in Paris. All products are home made with the best products available. You can sit here and enjoy music and free wifi or just take away our products. You will find a wide range of daily cooked bread, pastries and sandwiches. You will find as well a large selection of Coffee and Teas. See you 18 Rue de Turbigo !
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Fabian Nguyen
2 months agoGreat bakery! Good croissants! Coffee is quite overpriced here, wouldn't come here for coffee. I give -1* as they reward (good) reviews. See picture - after your review you'll get a free croissant + coffee. As you have to tell them about your review, you're obviously encouraged to review it positively.
Lidor Bracha
2 months agoThis patisserie in Paris is absolutely amazing, offering a wide variety of pastries and baked goods. The cakes were simply perfect, showcasing incredible flavors and attention to detail. It’s an excellent spot to pick up treats and continue exploring the city. The service was outstanding, and the prices were very reasonable, making it a must-visit for anyone with a sweet tooth!
Prattana Dujtipiya (Minttie)
2 months agoTheir croissants are baked to perfection, with a crispy, golden exterior and layers that pull apart beautifully. Each bite reveals a soft, buttery center with a rich taste that speaks to quality ingredients and skilled baking. The shop offers a range of flavors—from classic butter to almond and chocolate—each one perfectly balanced, never too sweet. The ambiance is cozy and inviting, with a friendly staff who genuinely love what they do. :)
Gunel Ismayilova
2 months agoA very nice place. Amazing croissants. The real taste you are looking for is here. Would highly recommend. Pistachio cream lava cake was bit filling, would recommed to share with many. The rest have it for yourself. Must visit place.
Austin Graff
5 months agoTop rated, but very touristy. The line goes quickly and they have many options from sweet pastries to savory. The bacon and cheese croissant was good after they warm it in the oven. My friend ordered a passion fruit dessert that was phenomenal. The place can get crowded and the staff overwhelmed. There were many tourists inside when we went on a Tuesday morning in August.