Since 1954, VESELKA has been serving up Ukrainian food from the same location in the heart of the East Village.
Veselka expanded in 1966, it took over a store front on East Ninth Street and the new additional space was referred to as the “Blue Room”, it was a separate dining room off the small front room, this area was often used by my grandfather/founder as his private meeting room for his cronies as well as of course dining area.
You must be logged in to post a comment.
Michelle Kahn
a month agoFood is always amazing! I recommend this restaurant to so many people because there really is something for everyone—from traditional Eastern European dishes to breakfast foods—I have never had a bad meal. The pierogis are a must have and the latkes are some of the best I’ve ever eaten. The photos are from various times I’ve gone there.
Samuel Sloane (Sam)
3 weeks agoSuper spot for a real taste of the old lower east side, when Alphabet city was more empty than full. Great service and Ukrainian specialties to last for days. They accommodate all I ers and even though there might be a wait at peak times, the delights that await make it worthwhile. Try the Ukrainian borscht with a dollop of sourceea, dill me grilled bread. Another favorite is the stuffed cabbage with mushroom gravy. Heaven.
Simon Moris
2 months agoService exceptional in an impressive space. A huge serving of borscht which was very good, perhaps lacking a little seasoning. Latke good but a little soggy, maybe I left it too long while I was enjoying the soup! Not my first nor last visit!
Rauf Paravoz
8 months agoI happened to be in the area and decided to visit this establishment for a meal. The restaurant was mostly full, but we only had to wait approximately five minutes to be seated outdoors. The prices were reasonable, and the food appeared to be fresh. However, I made the mistake of choosing an outdoor seat, as there were a significant number of mosquitoes. On a positive note, the waiter was very pleasant.
Eugene Bugrim
8 months agoGreat Ukrainian restaurant in the heart of NYC. Extensive menu with a good choice of soups, pierogis, potato pancakes, deserts. You must try their borscht, cherry or meat dumplings and of course honey cake! Very kind service and large terrace. This place is an institution! 🇺🇦