- Types of Breakfasts ServedChinese Breakfast
At Kopitiam NYC, “coffee shop” in Hokkien, we serve as a daily gathering space introducing visitors to Nyonya cuisine, primarily a hybrid of Chinese and Malay flavors drawing ingredients and techniques from both cultures along with sprinkles of influences from the Portuguese, Dutch, and the British.
The goal of chef/owner and James Beard Semifinalist Kyo Pang, a third-generation Nyonya, is to continue carrying forward Pang’s family’s recipes in New York City and preserve the fading tradition in cooking dishes the way her ancestors did.
No additives or artificial coloring are used, instead, hues are made fresh by sourcing ingredients directly from Malaysia or nearby markets.
We are thrilled for you to join us and look forward to seeing you soon!
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