- Types of Breakfasts ServedAmerican Breakfast
With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis alongside chef Nick Korbee opened the first Egg Shop Nolita outpost in 2014, in the Soho neighborhood of New York City. Inspired by the incredible versatility of the egg, the team went on to develop infinite egg-centric dishes that are both familiar and nuanced. Today, Korbee executes a seasonal menu of organic, locally sourced dishes for breakfast, lunch and dinner at both their cozy SoHo location and more spacious outpost in Williamsburg, Brooklyn (opened in 2017) – paired with fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines. Eggheads everywhere can now recreate the restaurant’s signature bowls, sandwiches, and breakfast cocktails with Egg Shop: The Cookbook (released in 2017). Maintaining Egg Shop’s signature playful-yet-minimalist aesthetic, the book comically and thoroughly guides readers through all egg-cooking techniques and provides recipes for more than 100 inventive egg-centric dishes.
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April Jones (AprilMayJune)
a month agoThis place was amazing. I got the smoked salmon Benedict. And my sister got a scrambled egg on the gluten-free bread. Which by the way, is amazing. They’re gluten-free bread is so buttery and soft. The meals were amazing, the service was awesome. Ana helped us and she was so sweet and attentive. The atmosphere is very comfy and Chill. I could’ve stayed here all day. The lavender latte is a must try. And the background music for your experience is the icing on the cake. Definitely coming back.
Cem Unsal
a month agoBest Turkish eggs in America? Might be! I can’t recall having a better version. When all the ingredients are right, the whole is greater than the sum of the parts. Eggs - perfect consistency with solid white and half runny yolk Yogurt - whipped and thick. Compliments all flavors. Pickles - great crunch and flavor. Toast - often overlooked but can really elevate. Toasted on both side with great flavor. Perfect for dipping into all the other elements. Seasoning - the oils and seasoning was great. Helped spice things up the right way. Would def come back and get this exact thing every week.
Pollyanna Thomson
5 months agoThis is the best breakfast place on Earth! Had bacon and eggs and a cheeky cocktail. The bread was so soft and just melted in your mouth, the butter was whipped and creamy. The eggs were delicious and creamy and perfectly cooked, the bacon was crispy and super tasty. Had the 'morning mule' cocktail that was a perfect balance of orange, ginger and fizz. The staff were so friendly and welcoming, I went here as many times as I could while I was visiting NYC, I can't wait to come back!
Leslie Carpio
4 months agoThis place was phenomenal. Flood flavors delicious and the portions were plenty. Service was great. Thanks Lusapho was quick and sweet. Thanks for having us! Also- must try Bloody Mary with their salt and bacon rim 🤯
Ismael Rohmann
5 months agoAbsolutely delicious brunch. I have been following this restaurant in Instagram for a year now and could not wait to try it. It did NOT disappoint. The place is cozy and the food is amazing. Service was prompt and friendly.