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  • Types of Breakfasts Served
    American Breakfast

With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis alongside chef Nick Korbee opened the first Egg Shop Nolita outpost in 2014, in the Soho neighborhood of New York City. Inspired by the incredible versatility of the egg, the team went on to develop infinite egg-centric dishes that are both familiar and nuanced. Today, Korbee executes a seasonal menu of organic, locally sourced dishes for breakfast, lunch and dinner at both their cozy SoHo location and more spacious outpost in Williamsburg, Brooklyn (opened in 2017) – paired with fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines. Eggheads everywhere can now recreate the restaurant’s signature bowls, sandwiches, and breakfast cocktails with Egg Shop: The Cookbook (released in 2017). Maintaining Egg Shop’s signature playful-yet-minimalist aesthetic, the book comically and thoroughly guides readers through all egg-cooking techniques and provides recipes for more than 100 inventive egg-centric dishes.




Google Reviews

1,261 reviews
  • Leslie Carpio
    Leslie Carpio
    a week ago

    This place was phenomenal. Flood flavors delicious and the portions were plenty. Service was great. Thanks Lusapho was quick and sweet. Thanks for having us! Also- must try Bloody Mary with their salt and bacon rim 🤯

  • Kamil Roxas
    Kamil Roxas
    a month ago

    Egg shop is this cozy little breakfast shop round the corner from my hotel. Loved coming here during a recent trip. Their sausage egg and cheese had just the right amount of spice for me early in the morning. Coffee was good too. I always notice the music and they had a playlist that fits the mood of their tiny space very well. They fill up quickly so I would recommend coming in early.

  • Pollyanna Thomson
    Pollyanna Thomson
    2 weeks ago

    This is the best breakfast place on Earth! Had bacon and eggs and a cheeky cocktail. The bread was so soft and just melted in your mouth, the butter was whipped and creamy. The eggs were delicious and creamy and perfectly cooked, the bacon was crispy and super tasty. Had the 'morning mule' cocktail that was a perfect balance of orange, ginger and fizz. The staff were so friendly and welcoming, I went here as many times as I could while I was visiting NYC, I can't wait to come back!

  • Ismael Rohmann
    Ismael Rohmann
    a month ago

    Absolutely delicious brunch. I have been following this restaurant in Instagram for a year now and could not wait to try it. It did NOT disappoint. The place is cozy and the food is amazing. Service was prompt and friendly.

  • Marisa Wong
    Marisa Wong
    a month ago

    Delicious! Have been coming here for years and the food is consistently amazing. I always get the pepper boy sandwich and a side of hash browns, but you can’t go wrong with anything here. Boyfriend got the Turkish eggs. I really liked the cucumber spritz drink also.

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Breakfast Open

Opening Hours

  • Monday 08:30 - 15:00
  • Tuesday 08:30 - 15:00
  • Wednesday 08:30 - 15:00
  • Thursday 08:30 - 15:00
  • Friday 08:30 - 15:00
  • Saturday 08:30 - 16:00
  • Sunday 08:30 - 16:00