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  • Types of Breakfasts Served
    American Breakfast

With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis alongside chef Nick Korbee opened the first Egg Shop Nolita outpost in 2014, in the Soho neighborhood of New York City. Inspired by the incredible versatility of the egg, the team went on to develop infinite egg-centric dishes that are both familiar and nuanced. Today, Korbee executes a seasonal menu of organic, locally sourced dishes for breakfast, lunch and dinner at both their cozy SoHo location and more spacious outpost in Williamsburg, Brooklyn (opened in 2017) – paired with fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines. Eggheads everywhere can now recreate the restaurant’s signature bowls, sandwiches, and breakfast cocktails with Egg Shop: The Cookbook (released in 2017). Maintaining Egg Shop’s signature playful-yet-minimalist aesthetic, the book comically and thoroughly guides readers through all egg-cooking techniques and provides recipes for more than 100 inventive egg-centric dishes.

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Google Reviews

4.3
1,231 reviews
  • Amy Lee
    Amy Lee
    a week ago

    Every year my daughter and I make a trip to NYC and we always make time for breakfast at the Egg Shop in Nolita. The food is outstanding, the service is great, and the atmosphere is funky. We love it so much that, after our last meal there, we went and got tattoos of the little egg that's on the napkins. It's a cute reminder of our "girls trips." See you next year!

  • Jenna McKeever
    Jenna McKeever
    a month ago

    This is a very tiny hole in the wall restaurant that packs a huge incredible array of flavors. The people making this food put so much love, effort, and genuine care into each plate. My compliments to the chef.

  • Peter Gold
    Peter Gold
    3 months ago

    Awesome breakfast place w/yummy food & friendly service/good vibes! Amazingly, they operate out of a tiny space -- only a few hundred square feet! Delicious drinks & amazing service. A must if you can get in or are willing to wait.

  • Lan Do
    Lan Do
    4 months ago

    We were in a rush to grab a bite before heading to the airport and found this place nearby. It turned out to be amazing! Service was great. Food was delicious!! We had the Brie my Baby, Ricotta Scramble and Chorizo tacos. Highly recommend the chorizo tacos…the potato crisps in it were stand out goooood!!!

  • Doreen A.
    Doreen A.
    5 months ago

    The food was really delicious. The place is nice but it's really small and can feel very crowded. If you want to have a nice meal and be able to hear your conversation, this may not be the place you go to. But definitely go for the food and experience.

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Breakfast Open

Opening Hours

  • Monday 08:30 - 15:00
  • Tuesday 08:30 - 15:00
  • Wednesday 08:30 - 15:00
  • Thursday 08:30 - 15:00
  • Friday 08:30 - 15:00
  • Saturday 08:30 - 16:00
  • Sunday 08:30 - 16:00