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  • Types of Breakfasts Served
    Italian Breakfast

Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe.

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Google Reviews

4.6
165 reviews
  • carloscharmy
    carloscharmy
    a week ago

    I had the pleasure of experiencing the breakfast buffet at this hotel in early March, and I must say, it left a lasting impression. As a connoisseur of breakfast buffets in luxury hotels, this one stands out as one of the best, if not the very best. The variety and quality of the offerings were exceptional. I'm already planning my return not only for breakfast but also to indulge in the delights of the Italian restaurant!

  • Justin Tan
    Justin Tan
    4 months ago

    Riva del Fiume offers a picturesque dining experience along the riverside, combining breathtaking views with delectable Italian cuisine. The pasta dishes, cooked to perfection, are a testament to the chef's commitment to authenticity and quality. The tranquil ambiance by the river creates a serene backdrop, making it an ideal escape from the bustling city. The attentive service and a diverse menu catering to various tastes make Riva del Fiume a hidden gem for those seeking a delightful culinary journey.

  • Nicola Pierni
    Nicola Pierni
    3 months ago

    My son and I we went to Riva del Fiume Italian restaurant at the Four Seasons Bangkok, for the Christmas lunch buffet. We were surprised in how all Italians team organized and delivered a wonderful dining experience. Executive Chef Andrea Accordi with his team, Francesco Aquaviva, Andrea Bonaffini and etc has absolutely provide not only an unforgettable Christmas lunch, but a wonderful trip of the traditional Italians cuisine. From the cold cuts, cheese and all best Italian apertize to the best traditional Christmas recipes as pasta al forno, polpette di ricotta e spinaci, cotechino con lenticchie ( is tradition to eat this special during new year as it’s good wish to get a lot of money ). And many others all prepared to perfections. The testing and qualities of the ingredients used for the preparations of each regional menu were the original one, every bite I can close my eyes and transport myself in Italy. The concept of a live station with preparation of some Italian special food was amazing, from the burrata mozzarella, bufala mozzarella and more prepared by a chef and served with final touch of extra virgin oil olive. A superlative owen that cooked your Pizza to perfection, or a delicious carpaccio with black truffle! Also the Panettone with zabaione cream was available aside many other sweets treats from Italy tradition. In addition the great service orchestrated by F&B manager Michele Aduino, provide to your table specials as risotto, sea food pasta and tomatoes and many others. What as dessert make me surprised to find and take me back to my child time, was the chiacchera a very traditional dessert of pasta frolla with honey that is done only during Christmas time. Super !!! Last but not least all service staff was impeccable, and the dining experience with champagne absolutely matching the all available menus. Very well done and thanks to all!!!! We will come to visit you again very soon as I stated to your Director of Guets Experince Ms Darya Khriapina, before I left the venue with my comments. Cordially, Nicola Pierni

  • Alberto Rossini
    Alberto Rossini
    a year ago

    One of the best culinary experience of my life, and I wish I could give more than 5 stars. Beyond the extreme satisfaction that came from each bite, you could see the attention to every little detail that is put in every dish by just looking at them. Some of them are work of art, no surprise that it tastes so delicious. The service is absolutely outstanding, and the wine selection is also an absolute top. Worth every single penny. I wish I had my camera with me so that I could I have taken better photos.

  • AS SAWA
    AS SAWA
    7 months ago

    My first time visited, impressed with the service first of all. The atmosphere is really nice with the interior and decoration. Started with the bread, superb delicious, and we selected the Iberico with cheese selection from chef (you can request some of your preference) Burata salad, carbonara alla chitarra, the seafood pasta and we end up with Bianco pizza as their signature. Wine selection is really amazing, “Khun Beer” is really helpful with her knowledge about the wine. She recommened us for paring the wine with our food very well. We couldnt make it on time for the dessert but Khun Beer still made it for little surprise birthday cake present for my best friend. Impressive service ever!

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Breakfast Closed

Opening Hours

  • Monday 06:30 - 10:30
  • Tuesday 06:30 - 10:30
  • Wednesday 06:30 - 10:30
  • Thursday 06:30 - 10:30
  • Friday 06:30 - 10:30
  • Saturday 06:30 - 10:30
  • Sunday 06:30 - 10:30