Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe.
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carloscharmy
3 months agoI had the pleasure of experiencing the breakfast buffet at this hotel in early March, and I must say, it left a lasting impression. As a connoisseur of breakfast buffets in luxury hotels, this one stands out as one of the best, if not the very best. The variety and quality of the offerings were exceptional. I'm already planning my return not only for breakfast but also to indulge in the delights of the Italian restaurant!
Monsicha Pongrujikorn
a month agoStayed at the hotel for a conference and had breakfast here twice during weekdays. Not as extensive in variety as say Marriott chain but has quality delicious menus like the breakfast mini pizza and the melt-in-your-mouth pandan French toast. Can make pretty much any kind of non-alcoholic drink you can think of, including welcome drinks, with alternatives like oat milk and bonsoy. Great service and lovely atmosphere.
Mohammad Farran
2 weeks agoIncredible food and wonderful service! The flavors are rich, and the presentation is beautiful. The staff are friendly and attentive, ensuring a memorable dining experience. The atmosphere is cozy and perfect for a relaxing meal
Hannah Powell
2 months agoWe came here to celebrate our anniversary and it did not disappoint! The service is spectacular. We chose to sit outside and were given a beautiful table to watch the sunset. I really enjoyed my Aperol spritz and all of the food that we had chosen. To finish, our waitress was so kind at making us feel extra special by bringing out some additional desserts and their homemade limencello!
James Molnar
a month agoThis restaurant does breakfast for the Four Seasons which is excellent! I also had a nice Italian lunch. The problem I had was at dinner. The service completely fell apart. Wine was not poured. Food came at a very slow pace. Nearby guests were agitated by the lack of service. It was a disaster. Worse than anything my main course of fish was cold. They promised to make a new one, they did not. Remarkably, they brought back my original fish showing the cuts I made and without all the ingredients of the dish. I sent it back. On the third pass they brought me the same piece of fish again. This time as a manager assured me they remade the dish. A FLAT OUT LIE. For a Four Seasons this is shocking and shameful. Portions are rather spartan for the very high prices. See my $60 fish.