We opened our doors in 2017 in the heart of Barcelona, on Rambla Catalunya, and since then we have worked to offer fast food, but 100% artisan food. Milanese, threads, pizzas and empanadas are the four pillars on which Chalito’s menu is based. All of them made with homemade dough, which we prepare by hand every day with the utmost care, and which respond to our gastronomic philosophy: Handmade, made with enthusiasm.
You must be logged in to post a comment.
Timothy
a month agoWe did not know much about this restaurant, but wanted to have a big dinner since we were out all day. There was a line but the turnover was relatively quick, got seated within 5 minutes. The portions were huge. For some reason we enjoyed the wings. Their main dish was alright (milanese), i find their other menu dishes to be more enjoyable.
xenia thea
2 months agoThe food tasted amazing and the waiters were also very friendly. We arrived shortly before 20:00 and easily got a table. But after 20:30 it became full and around 21:00 there was a long line outside the restaurant.
Cenk Gürdoğan
5 months agoI strongly suggest to have Milanese because all of them, taste very well. If you are hungry, get the one with additional topics. I definitely recommend this restaurant. On the service side the waitress (Empleat 10) who is looking after us at 21:21 was really helpful about the preparation of food and also choosing the dessert. Many thanks to her and the whole team.
Sebastian Delgado
4 months agoThe food is very close to what you can taste in Uruguay. The milanesas were really good and so was the provolone. The chivito was ok. Staff was courteous and fast.
Martina Stefancova
a year agoGreat Argentinian Milanese. They offer chicken , beef, pork, and even a vegetarian option. Fries are fine, the desserts were really good as well. The service was hard to get, never asking us if we needed anything. We had to keep waving at them. Prices are great.