We opened our doors in 2017 in the heart of Barcelona, on Rambla Catalunya, and since then we have worked to offer fast food, but 100% artisan food. Milanese, threads, pizzas and empanadas are the four pillars on which Chalito’s menu is based. All of them made with homemade dough, which we prepare by hand every day with the utmost care, and which respond to our gastronomic philosophy: Handmade, made with enthusiasm.
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Cenk Gürdoğan
2 months agoI strongly suggest to have Milanese because all of them, taste very well. If you are hungry, get the one with additional topics. I definitely recommend this restaurant. On the service side the waitress (Empleat 10) who is looking after us at 21:21 was really helpful about the preparation of food and also choosing the dessert. Many thanks to her and the whole team.
Sebastian Delgado
a month agoThe food is very close to what you can taste in Uruguay. The milanesas were really good and so was the provolone. The chivito was ok. Staff was courteous and fast.
Jesus Diaz Rivero
a month agoSummary: Excellent milanesas at an excellent location. Note that the service is a bit slow, but if you can accept the wait, the entrees are delicious. The starters were not at the same level though. Still good, just not 5 stars.
Michael Donovan
in the last weekDelicious big portions, it was my first and only meal of the day, we were all satisfied with the meat and chicken. If you're really hungry this is the place!
Martina Stefancova
8 months agoGreat Argentinian Milanese. They offer chicken , beef, pork, and even a vegetarian option. Fries are fine, the desserts were really good as well. The service was hard to get, never asking us if we needed anything. We had to keep waving at them. Prices are great.