The Market

It would be a perfect lunch buffet for those who are not that fond of Durians like me. Other than the traditional dishes like crab legs, lobsters..., there includes a range of durian dessert where the durian pineapple bun is quite yummy, but for me one is already good enough. No more . One advice, try to ask them to arrange a table close to the front so that you don't need to walk too much to and from the food areas.

lobster tail is not worth lining up. just so so... dessert is exemplary,esp durian series. the chinese soup coconut chicken is good too. hope oyster will resume soon.

Have been to many other buffets in Hong Kong, finally get a chance to try the one at Hotel Icon with the weekend brunch. The staff were extremely courteous, the food is good but the desserts were very disappointing. And for this price bracket, I would expect champagne and not just prosecco (or Cava), as well as no lobster apart from the claws. Overall the choice isn't as much as u expected. It is very clean though. Would hope for more improvement in the dessert and seafood. Godiva ice cream was not Godiva but plain vanilla ice cream

I stayed and had my breakfast a while ago. The coffee taste didn't meet the expectation. Bread, yogurt, and juices tasted good but I didn't find anything unique and new. Inside the environment meet the expectations, however, the amount of money we paid, the choices may deserve a little better.

Service is horrible, taking a family of three to a tiny table facing the pillar of wall, very squishy and does not have any place to put bags. Food is also overrated. For dessert, you have very few choices if you don't eat durian. There are some very small spongy cakes that taste nothing but sugary. Other hot plates are not very special. While per person is a 5 star hotel price tag, there is huge mismatch for what you can eat and customer service is below par.