The Place (Cordis, Hong Kong)

The dinner buffet is nice, with ample options for food selection. On the Tuesday I dined, it was a seafood night, including cold dishes (from sushi/sashimi, Thai seafood salad, smoked fish smoked meats, raw New Zealand oysters, selection of crab, craw fish, mussels, cuddlefish/ squid/ octopus, salad bar, cheese, fruit, desserts), and hot dishes (including a custom hot pot noodle bar and mushroom truffle soup, fried/grilled/and sautéed seafood dishes, and non-seafood options including pork tenderloin, beef wellington, and rack of lamb, grilled and steamed vegetables, and a favorite of locals: fried Foie Gras). The beverage selection is varied yet simple and self serve, including wine, beer, soft drinks, coffee, teas, and juices. Over all, an enjoyable dining experience!

Limited food selection especially in its Chinese food section. Depending on your taste, some good eg ginseng soup, roast beef, shrimp tempura…some not so good eg crab legs are thin with little meat, lobster tough texture. No draw butter for sea food. Minimum fresh fruit selection- only cut up water melon, orange, cantelop...Little cooked vegetables. Three hours to eat which is more than sufficient. Desserts are plentiful and good in general but the cakes are not. Consider it a bit overpriced.

It’s my first time to have all you can eat buffet in Hong Kong. Compared to the US and Taiwan. The Place has its own special dish such as chicken broth with Cordyceps sinensis （蟲草 ）that you could not get anywhere else.👍

Food - limited choices; quality Normal; wellington beef was ok ; soup was great. Staff quite helpful Short queue for food $7xx for Friday free flow.. overpriced champagne $300 add on per bottle

Really like the experience, great food & service, would go back again when we visit HK. The staff here also made us feel like favoured patrons, both Ms Juala & Mr Videk gave us & our kid the VIP treatment