The Place (Cordis, Hong Kong)

Really like the experience, great food & service, would go back again when we visit HK. The staff here also made us feel like favoured patrons, both Ms Juala & Mr Videk gave us & our kid the VIP treatment

Food - limited choices; quality Normal; wellington beef was ok ; soup was great. Staff quite helpful Short queue for food $7xx for Friday free flow.. overpriced champagne $300 add on per bottle

We have dinner buffer， $678 per person with 10% service charge.Since we stay at the hotel, we have 20%discount. The cold seafood station offer tiger shrimp, regular shrimp, French crab, mussels and claim- I don't like them because all the texture are tough since they are frozen before. Japanese sushi station - ok la. Hot food station - the prime rib looks good from the but the meat is so so. I guess is the meat grading. I come from Toronto and I usually buy the AAA Angus grade sirloin. The lamb chop is a little bit fat. I cook the lamb chop from New Zealand which taste much better. The rest of the hot station does not appeal to me. BBQ station- tiger shrimp is better. Desert station - lots of variety

Dinner buffet is very okay if you have the discounted price, not good CP enough for regular price. Breakfast buffet not okay. Most of the food’s tastes are below average. Don’t know why the staff at night are super nice and helpful. But those at the morning are… maybe they need to wake up early for work so not in a good mood.

Great place for casual family gathering Fresh and tasty.Have durian dessert :) I hope they bring back oyster for lunch session though