The Place (Cordis, Hong Kong)

Limited food selection especially in its Chinese food section. Depending on your taste, some good eg ginseng soup, roast beef, shrimp tempura…some not so good eg crab legs are thin with little meat, lobster tough texture. No draw butter for sea food. Minimum fresh fruit selection- only cut up water melon, orange, cantelop...Little cooked vegetables. Three hours to eat which is more than sufficient. Desserts are plentiful and good in general but the cakes are not. Consider it a bit overpriced.

Really like the experience, great food & service, would go back again when we visit HK. The staff here also made us feel like favoured patrons, both Ms Juala & Mr Videk gave us & our kid the VIP treatment

Food - limited choices; quality Normal; wellington beef was ok ; soup was great. Staff quite helpful Short queue for food $7xx for Friday free flow.. overpriced champagne $300 add on per bottle

We have dinner buffer， $678 per person with 10% service charge.Since we stay at the hotel, we have 20%discount. The cold seafood station offer tiger shrimp, regular shrimp, French crab, mussels and claim- I don't like them because all the texture are tough since they are frozen before. Japanese sushi station - ok la. Hot food station - the prime rib looks good from the but the meat is so so. I guess is the meat grading. I come from Toronto and I usually buy the AAA Angus grade sirloin. The lamb chop is a little bit fat. I cook the lamb chop from New Zealand which taste much better. The rest of the hot station does not appeal to me. BBQ station- tiger shrimp is better. Desert station - lots of variety

Great place for casual family gathering Fresh and tasty.Have durian dessert :) I hope they bring back oyster for lunch session though