Curate At Four Seasons Hotel Kuala Lumpur

Came here for New Year Eve lunch. Friendly front desk staff and waiters. Wide spread of food, ranging from Malay, Indian, Western cuisine. There is also a noodle bar with 4 flavours of soup broth. Wide selection of dessert and salad bar. Only thing missing was fresh oysters. They only offer prawns, mussels, fish and clams for seafood. Generous spread for fruits were offered. Price is a little on the high side for hotel buffet. However the environment looks classy in four seasons hotel.

We went for the Sunday dinner buffet at Curate. Restaurant was spacious and not crowded, providing a comfortable dining experience. The ambiance was undoubtedly one of the best for a buffet in KL, elegantly designed, and a testament to the four seasons brand. Curate appears to be the breakfast area for hotel guests, offering great view of KLCC area, overlooking the iconic fountain. While the atmosphere was fantastic, the food quality had room for improvement. Highlight was the big prawn, which were extremely tasty and huge. However some of the prawns were not fresh, a hit or miss. Food were constantly replenished. Roast beef was tough and soup rather bland. A good variety of desserts were available. We also topped up for some decent wine at an additional fee. The services were excellent. The staff were friendly and accommodating. Despite staying till closing time, we never felt rushed or pressured to leave. Overall experience was pleasant and relaxing.

The food was amazing and so well presented. The Satay was the highlight. There is such a vast and amazing selection. Indian, Malaysian Chinese, Japanese and of course some amazing seafood and desserts. The food was tasty, of high quality and so well presented. Staff are super friendly and tentative. The facility is so clean and well lit. Nice cool air con and quite a view of the city. Prices are high. The crayfish were not the freshest.

January 2025 ( Saturday buffet lunch) The Saturday lunch buffet at Curate fell short of my expectations and was somewhat disappointing. There were no fresh oysters or sashimi or beef offered, which was unexpected. Instead, the focus seemed to be more on hot fusion dishes. The variety of fresh seafood was quite limited, and the overall quality of the food was not particularly impressive—just average. The dessert section was also rather disappointing. The cendol ice shave had a rough texture and lacked flavor, making it unappetizing. Other desserts were also not up to par. In my opinion, there are other buffet options that are more worth trying than Curate.

Lobster is fresh. Oysters are tasteless, no taste of sea. Satay was ok. Hot food was so so. We came for Sunday Brunch and there was a live band. Singing was horrible. Imagine being in Four Seasons Hotel having to listen to people singing karaoke with all the wrong tunes. Just disappointed.