- Types of Breakfasts ServedContinental Breakfast, French Breakfast
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
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Karen Lambert
3 months agoWhat a fantastic find… recommended to us as French cooking at its best- and it was… a lovely menu of various courses and we tested/tasted many of them. Supper wine knowledge and recommendations which we appreciated - would definitely return - thank you
Yoon Soo Park
2 months agoExcellent classic French dishes. The vol-au-vent and steak tartare were fantatic. Great wine recommendations. Highly recommend!
Picanatx Picanatx
5 months agoThis restaurant is a beautiful setting, with excellent food and service. Staff was very friendly and accommodating. It does not have a bar but you are seated when you arrive and can order drinks from the table. An excellent experience a must when visiting Paris
CAKE.
5 months agoEvery dishes we ordered was amazing! Great ambience and service too.
OWB1217
a year agoThe restaurant was very accommodating in hosting a large party with no reservations on last-minute notice. We were greeted with a settled welcome and a pleasant coat check-in service. Our group of fifteen was split into two tables but seated in the same room. Lights were deemed, and dinner service was promptly started. Overall, it was a joyful experience. Although the service suffered at times with a lack of attention, I attributed it to the circumstances around our last-minute reservation. Recommendations: Three meat Pate, Vol-au-Vent, Madeleine.