DROUANT

Known as a historic French restaurant, I visited with high expectations but found the experience somewhat underwhelming. The beef tartare was well-seasoned and enjoyable, but the chicken dish was quite tough and difficult to chew. Overall, the meal fell short of what I had hoped for.

I visited with friends on Monday. The food was great, and the interior was fabulous. It could have been the perfect lunch if we had received professional service. We weren’t offered water until we were asked to be ready to order. On top of that, the waiter kept looking for something in his pocket intentionally, which was very unprofessional. Because of this, we decided not to order more food or wine. It’s no surprise they don’t even deserve one star. I strongly believe this is due to a lack of professionalism from the front-of-house staff. What a shameful experience.

Excellent classic French dishes. The vol-au-vent and steak tartare were fantatic. Great wine recommendations. Highly recommend!

What a fantastic find… recommended to us as French cooking at its best- and it was… a lovely menu of various courses and we tested/tasted many of them. Supper wine knowledge and recommendations which we appreciated - would definitely return - thank you

Authentic, delicious with friendly and attentive wait staff. The sommelier nailed our wine choices.