The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
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Karen Lambert
a month agoWhat a fantastic find… recommended to us as French cooking at its best- and it was… a lovely menu of various courses and we tested/tasted many of them. Supper wine knowledge and recommendations which we appreciated - would definitely return - thank you
Picanatx Picanatx
3 months agoThis restaurant is a beautiful setting, with excellent food and service. Staff was very friendly and accommodating. It does not have a bar but you are seated when you arrive and can order drinks from the table. An excellent experience a must when visiting Paris
Yoon Soo Park
2 weeks agoExcellent classic French dishes. The vol-au-vent and steak tartare were fantatic. Great wine recommendations. Highly recommend!
Robin Slocombe
4 months agoBeautiful restaurant with outstanding food and great service. We were a large group. Sommelier helped suggest wines from the massive wine list. Lamb was exquisite.
Macy Esneault
4 weeks agoElegant yet relaxed atmosphere. Great food that is presented impeccably. Attentive staff. Visiting from the U.S.