The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
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Karen Lambert
3 months agoWhat a fantastic find… recommended to us as French cooking at its best- and it was… a lovely menu of various courses and we tested/tasted many of them. Supper wine knowledge and recommendations which we appreciated - would definitely return - thank you
Yoon Soo Park
3 months agoExcellent classic French dishes. The vol-au-vent and steak tartare were fantatic. Great wine recommendations. Highly recommend!
Picanatx Picanatx
5 months agoThis restaurant is a beautiful setting, with excellent food and service. Staff was very friendly and accommodating. It does not have a bar but you are seated when you arrive and can order drinks from the table. An excellent experience a must when visiting Paris
OWB1217
a year agoThe restaurant was very accommodating in hosting a large party with no reservations on last-minute notice. We were greeted with a settled welcome and a pleasant coat check-in service. Our group of fifteen was split into two tables but seated in the same room. Lights were deemed, and dinner service was promptly started. Overall, it was a joyful experience. Although the service suffered at times with a lack of attention, I attributed it to the circumstances around our last-minute reservation. Recommendations: Three meat Pate, Vol-au-Vent, Madeleine.
Michael Russo
a year agoProbably the best meal we had in Paris. Service was too notch, presentation of dishes was unique. Food was excellent. Was lucky to get a reservation during fashion week. Would highly recommend