La Nicchia cafe offers simple seasonal and healthy foods, including sandwiches, salads avocado toast and smoothies. Our ingredients are fresh and organic, sourced from local growers and trustworthy partners, allowing the farmers to dictate our menu. We pride ourselves on the highest quality and let our food do the talking.
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Taryn Passmore
3 months agoAmazing, the staff are ever so lovely easy to speak to. Learn all about the culture we felt in safe hands! Also very generous with the drinks and food! We loved it! We would love to come back :)
Bharat Balakrishnan
11 months agoGreat people behind the counter. I love the service and the delicious food. The ingredients they use are pure Italian and they give extra attention to what they offer. This is pure quality. I think this place is very underrated. I am going to visit this place every time I am in Rome.
Margaret Lois Jansen
3 months agoFirst ate here on a Food Tour and then returned another time I was in Rome. It is a “must do” the next time I am in Rome. Plan to make a reservation for pranzo as soon as my plane lands. The food is excellent. On top of it all, one of the women we who work there actually remembered me and could tell me what we had spoken about. A wonderful experience!
Theresa
2 years agoI would rate this place 6 stars if I could. We popped in after walking the Vatican for a quick coffee but ended up staying for a full tasting menu. It’s obvious that the owner is passionate about quality ingredients. He very generously offered a sampling of pestos, a truffle parmigiana spread, pecorino in truffle-infused honey, and the piece de résistance: sliced parmigiana with the most delicious balsamic vinegar I’ve ever tasted. Not only was the coffee excellent, the food was top-notch and prepared by a lovely woman who described each ingredient. When I asked for milk for my coffee, the owner thoughtfully steamed the milk first. The staff here are as wonderful as the coffee and food; do yourself a favour and stop by when you’re in the area.
Ashley Mohler
7 months agoThis cafe was the meeting place for the beginning of a pasta making class we took. We had a tasting of Prosecco, bruschettas, cheeses, and balsamic vinegar. It was all phenominal!