Augustine Restaurant

After reading the glowing reviews from 2-3 years ago, I wanted to have the same experience. The food was fine and service was polite, but considering the price and online reputation, I felt somewhat disappointed. Little details were off. The dining room closed and we ate at the bar. The butter was frozen solid. The soup was almost boiling hot. It was a fine meal, but did not rise to the level I read about. The chicken was a bit dry but pretty good.

Probably the best duck I ever ate. The restaurant is located in a Marriott Hotel. Atmosphere could be a little better but food and service is very good and you can also get cocktails delivered to your table from the nearby bar. Expect a bill of 4,000+ CZK

Sunday brunch- very poor service, ordinary food with small selection - generally not worth money! …pleasant life music but quite loud in the nice restaurant and garden in the heart of the old Prague.

Sunday brunch - fabulous oysters, but that was it. The other food just average in general. Staff rather unexperienced (especially for such a place). Example - ordered a lungo, got an americano. When asked to have it changed, the waitress had no idea what I was talking about (?!?). Called the manager to fix it. Clogged washbasin in the restroom. I don't consider myself a troublemaker at all. In general - less then average, unfotunately. No more.

We are impressed with food and service on Christmas Eve