Deer Restaurant

My good experience started when i booked a table on Saturday night 20 minutes before i went there. They were happy to find us a table last minute. The restaurant was really beautiful in person. Very stylish and aristocratic on the inside and a nice backyard. We tried deer, duck, and a starter with goat cheese. Everything was perfect in taste. I would personally want the starter to be a bit bigger as it was very small, though.

Absolutely exquisite! The food was so amazing. We are still talking about the food now, it was that good! You can't miss out on this wonderful restaurant if you visit Prague. Good service too. We will definitely be back. Stunning deer meat and inviting decor

It was a very nice waiter who served us but unfortunately him and his colleague had so many tables and they couldn’t manage the restaurant together. The management should hire more employees to serve the business. Your employees work a lot and jump from one place to another but it is not acceptable to wait for water 10 minutes and for food around 50 minutes. The food was not delicious at all. The risotto was overcooked and had a lot of black paper, the meat was tough and it was difficult to chew. Deer carpaccio is tasteless. I believe the kitchen runs with a few people who can’t focus on small details and cook dishes well. Waste of money! In the end you will be charged by 12.5% for the service. Guys, there are no proper service. Poor management!

No words for how great this place is! Food is AMAZING! Service is excellent and the vibes around 8 pm with live music was lovely! We’ve been here 3 times this week and it’s really worth it!❤️

The food is technically advance but not all parts are executed equally successful. The deer saddle was nice but the accompanying items were quite underwhelming. The blended celery with the mouflon was really nice. The chocolate flavors in the harmony dessert were also nice, but there was a tendency of too much gelatine.